Easy Eats : Cuisine Type : American : Reuben Sandwich Casserole

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Easy Eats > Cuisine Type : American > Reuben Sandwich Casserole

Reuben Sandwich Casserole


If you love Reuben sandwiches, you?ll love this take on the sauerkraut, Swiss cheese and corned-beef combo. It?s crowd-friendly and easy to prepare for lunch or dinner.

SERVES: 8
PREP TIME: 10 Minutes
COOK TIME: 35 Minutes

Ingredients

32 ounces sauerkraut, rinsed and drained
1/2 cup chopped onion (1 medium)
4 teaspoons McCormick Parsley Flakes, crushed
2 teaspoons McCormick Caraway Seed
4 cups shredded Swiss cheese (1 pound)
1-1/2 cups Thousand Island salad dressing
12 ounces thinly sliced cooked corned beef, coarsely chopped
12 sliced party (pumpernickel or rye) bread
1/4 cup butter, melted

Directions

	Step 1: Preheat oven to 375�F. In a large bowl, stir together drained sauerkraut, onion, parsley and caraway seeds. Transfer sauerkraut mixture to a 3-quart rectangular baking dish. Top evenly with 1 1/2 cups cheese, 2/3 cup salad dressing and corned beef. Top with the remaining 2/3 cup salad dressing and 1 1/2 cups cheese.

	Step 2: Brush bread slices with melted butter. Arrange on top of cassserole. Bake, uncovered, about 35 minutes or until heated through and bread is toasted. Top with remaining cheese; bake about 5 minutes more or until cheese melts.